Maintenance Supervisor
Company: Michael Foods Inc.
Location: Hector
Posted on: April 23, 2024
Job Description:
Business Unit Overview: Michael Foods, Inc. is a leader in the
food processing and distribution industry with business in egg
products, refrigerated grocery and potato products. We offer
exciting job possibilities throughout our organization where you
can enhance your career, sharpen your talents and make an impact.
Join our company and be part of an innovative team that's First in
Food. Location Description: Michael Foods, Inc. located in Gaylord,
Minnesota is Minnesota's Healthy Heartland! Gaylord is located in
south central Minnesota about an hour west of the Twin Cities and
35 minutes from Mankato, Hutchinson, and New Ulm. As the County
Seat, Gaylord is the "Hub of Sibley County." Our location produces
liquid egg, hardcook egg, and precooked egg such as scrambled,
patties and omelets. Responsibilities: This position is responsible
for the daily operation of the Maintenance Department. The
Maintenance Supervisor will interface with Production Supervisors,
leads, and operators to gather information on issues surrounding
the performance of Production and Process equipment. The
Maintenance Supervisor coordinates repairs, labor and resources, as
well as provides requisitions for repair parts. - The Maintenance
Supervisor schedules Non Union labor for routine scheduled and
overtime work. The maintenance Supervisor approves Vacation and PPT
requests. The Maintenance Supervisor provides reviews of their
direct staff. -BenefitsMedical, Dental, Vision Company Paid life
insurance Supplemental life insuranceUp to 136 hours paid time off
per year Paid holidays401(k) with up to a 6% company match Yearly
incentive bonusEmployee assistance programTuition reimbursement up
to $5,250 per year Short and long-term disability -DUTIES AND
RESPONSIBILITIES: - -
- Assumes personal responsibility to insure safe and healthy
workplace for everyone. Adhere to all safety policies and
procedures and, incorporate safety and health in all jobs and
tasks. Insures regulatory compliance.
- Supervision of maintenance crew.
- Oversee operation of Boiler and Refrigeration Equipment.
- Responsible for forklift maintenance.
- Troubleshoot problems with equipment.
- Provides a safe work environment for employees.
- Recognizes and takes steps to resolve operating problems in
order to minimize their impact on the operations.
- Keep accurate and up-to-date records (I.E. timecards, downtime
records, absentee records, etc.)
- Enforces company policies in a fair and consistent manner.
- Encourages suggestions from employees which will improve
production, quality, safety and/or control costs
- Keeps manager informed on operating and/or employee problems
which may require their attention
- Effectively communicate relevant information to employees on
shift & to on-coming employees at shift change.
- Communicating all process inefficiencies, equipment
malfunctions, safety concerns and GMP issues to the Production
Supervisor & Sanitation Supervisor
- General cleaning of equipment and maintaining good housekeeping
throughout the department per the daily sanitation checklist.
- Adhere to safe work practices, follow GMP's, maintain sanitary
conditions and ensure that product quality is maintained. Report to
management any conditions or practices that may adversely affect
food safety, food quality or personnel safety.
- Adhere to all safety policies and procedures.
- Perform other duties as assigned.
- Recruit, Train, Develop Craftsman in multiple disciplines
- Actively Lead/Participate in Maintenance Reliability and CI
projects -#firstinpeople - - - Qualifications: JOB QUALIFICATIONS:
EDUCATION:Bachelor's degree in Business Management or Engineering
or 3+ years maintenance experience - - -EXPERIENCE:
- Minimum of 3 years of maintenance management
- Experience with Lean Manufacturing principles preferredOTHER
SKILLS AND ABILITIES: - -KNOWLEDGE OF:
- Knowledge of basic mechanics, welding, electrical, fabrication,
preventative maintenance, plant operations, government
environmental and safety regulations.
- Refrigerated foods processing and packaging
- Food safety and sanitation principles (GMP, SQF)
- State and Federal rules and regulations (USDA, FDA, OSHA,
etc.)
- Knowledge of plant operations and production schedulingSKILLS
IN:
- Supervising personnel in a manufacturing environment
- Communication and interpersonal relations as applied to
interaction with co-workers, supervisors, the general public, etc.
sufficient to exchange or convey information and to receive work
direction.
- Be able to recognize problem situations and take appropriate
steps to resolve.
- Microsoft office (Word, Excel, Outlook, PowerPoint) Auto CAD
and inventory control computer programs (SAP)
- Advancement planning of direct reports.
- Leadership and team skills (interpersonal, leading teams,
communication)
- Good written and verbal communication skills, able to make
detailed presentations and present them to upper levels of
management. Managing employees and production operations
- Able to supervise department personnel in a fair and consistent
manner.
Keywords: Michael Foods Inc., St. Paul , Maintenance Supervisor, Professions , Hector, Minnesota
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