Cub-Phalen- Bakery Journeyman
Company: United Natural Foods
Location: Saint Paul
Posted on: August 3, 2022
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Job Description:
POSITION TITLE: BakerACCOUNTABLE TO: Bakery ManagerPRIMARY
OBJECTIVETo provide quality bakery products that meet the
customer's needs and ensure a positive shopping experience for
customers.NATURE AND SCOPE Emphasis in this position is to ensure
consistent product quality and quantity to meet daily product needs
in the bakery department. The primary challenge is to plan,
organize and execute daily production. This position requires
knowledge of bakery production and product preparation, food safety
regulations, judgment/decision making, social skills/verbal
interaction, memorization, reading, writing, and math. Position
functions and work hours may vary according to business needs.
Assignments and work direction provided by Bakery Manager or person
in chargeESSENTIAL POSITION FUNCTIONS Assist customers Greet
customers Answer customer questions; provides product sampling and
suggestive selling Bring customers to location of item, when needed
Assists with product replacement and price checks Answer bakery
telephone calls promptly Records cake orders accurately and
completely Assists at check out lanes as needed Perform price
checks check out lanesFunctional Requirements Frequent: Physical -
lifting up to 50 lbs., equipment operation (scanner, register,
scale, check approval machine, coupon machine, intercom,
telephone), reaching, standing, turning; Mental - judgment/decision
making, social skills/verbal interaction, memorization, reading,
writing, math Occasional: Physical - lifting over 50 lbs.,
equipment operation (adding machine), calculator, squatting,
stooping/bending, walking Performs baking and food preparation
Follows safe food handling and preparation processes Follows
approved preparation and production guidelines Ensures proper
product quality, presentation and rotation Ensures proper
ingredients and consistencies (scales/measures) Plan and adjust
production sheets in order to consistently maintain adequate
department conditions Ensures a variety of product is prepared for
maximum sales potentialFunctional Requirements Frequent: Physical -
lifting/carrying 15 to 50 lbs., pushing/pulling up to 20 force
pounds, equipment operation (box cutter, forklift, scraper, mixer,
sheeter, bun rounder, oven, proofer, cooler, bread slicer, shrink
wrapper), reaching, squatting, kneeling, stooping/bending Mental -
memorization, equipment operation (calculator), computer skills,
math, reading, writing Environmental - working with hot equipment
and conditionsOccasional: Physical - climbing, crawling, ladders,
walking on uneven ground Ensures adequate quantities of product and
supplies Monitors movement and stock levels to ensure proper
ordering Places orders as requiredFunctional Requirements Frequent:
Mental - judgment/decision making, social skills/verbal
interaction, memorization, reading, writing Stocks, rotates and
faces bakery product Pulls stales and writes down product, quantity
and retail Rotates product and removes outdated or unfit product
Assists in wrapping and labeling of bakery product Assists with
stocking, display building, resetsFunctional Requirements Frequent:
Physical - lifting up to 50 lbs., carrying up to 50 lbs. to
occasional, pushing/pulling to 100 force pounds, equipment
operation (bakery rack), walking, reaching Mental -
judgment/decision making, reading, memorization Occasional:
Physical - pushing/pulling up to 200 lbs., equipment operation
(shopping cart, cleaning utensils), stooping/bending, Mental -
writing, math Performs clean up of department Follows all safety,
sanitation and food handling regulation Break down of department to
ensure ovens and fryers are clean Cleans department and maintains
conditions in the back room Performs department shop back functions
Cleans shelves, racking and cases as needed Uses personal
protective devices (splash goggles, chemical resistant gloves) as
requiredFunctional Requirements Frequent: Physical - lifting up to
50 lbs., carrying up to 50 lbs. to occasional, pushing/pulling to
100 force pounds, equipment operation (shopping cart, cleaning
utensils), stooping/bending, walking, reaching, turning, walking,
stooping/bending, kneeling, squatting Mental - judgment/decision
making, reading, memorization Occasional: Physical -
pushing/pulling up to 200 lbs., Mental - writing, math Follows all
store and department policies and proceduresFunctional Requirements
Frequent: Mental - judgment/decision making, social skills/verbal
interaction, memorization, reading, writing Performs other duties
as assigned or delegatedNote: *Within each essential functional
requirement, "Frequent" represents approximately 15% of the work
shift or at least ten repetitions per work shift. "Occasional"
represents approximately less than 15% of the work shift or fewer
than 10 repetitions per work shift*Management retains the
discretion to add or to change the position functions at any
time.*Position functions may vary by store locationPage Break Baker
Functional RequirementsTasks Performed (Normal Job Duties): See
Narrative Job DescriptionMachines, Tools, Equipment Used: Box
cutter, carts, racks, scraper, mixer, sheeter, bun rounder, ovens,
cooler, bread slicer, shrink wrapper, labeler, proofer, picture
copy machinePhysical Requirements for an 8 Hour WorkdayActivity (at
one time)
Keywords: United Natural Foods, St. Paul , Cub-Phalen- Bakery Journeyman, Other , Saint Paul, Minnesota
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