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Operations Manger- Sodexo Universities

Company: Sodexo- Universities
Location: Saint Paul
Posted on: November 22, 2021

Job Description:

Sodexo is seeking a Food Operations Manager for the University of St. Kates in St. Paul, MN . This is a hands on manager for Resident Dining and Catering operations. The Food Operations Manager 1 will operate within Sodexo standards for financial targets, safety, and client interactions. This Manager will supervise approximately 20-30 nonunion, hourly employees. Employee recognition and support are a priority. The Food Operations Manager will report to and assume role of General Manager in their absence, and must have a flexible schedule. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you---ll enjoy an improved quality of life that---s unique in the hospitality industry. Are you the experienced food service manager we---re seeking?Job Requirements:

  • We are looking for candidates who will:
  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and
  • ensure Sodexo Standards are met. The ideal candidate:
  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • has culinary production experience and a strong background in safety and sanitation compliance;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Position Summary: Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.Key Duties
  • Establishes a safe work environment
  • Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention
  • Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
  • Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
  • Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
  • Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies. Qualifications & Requirements: Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience --- 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo- Universities, St. Paul , Operations Manger- Sodexo Universities, Other , Saint Paul, Minnesota

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