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Food Service Worker - Per Diem/On Call

Company: Regions Hospital
Location: Saint Paul
Posted on: June 12, 2021

Job Description:

At Regions Hospital you'll find a warm, diverse group of people who are committed to helping our patients - and each other. We foster an inclusive environment that encourages new ways of thinking, celebrates differences and recognizes hard work. We're also committed to living our values. This means you can expect us to be your partner and treat you with dignity and respect. Join our team and make good happen!

This position uses a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas. This includes preparing, serving, distributing food and cleaning, sanitizing dishes, utensils and work area while promoting a safe environment and HACCP (Hazard Analysis Critical Control Point) guidelines.

MINIMUM QUALIFICATIONS:

Education: High School diploma preferred or equivalent

Experience: Customer service and food service experience preferred.

Keywords: Regions Hospital, St. Paul , Food Service Worker - Per Diem/On Call, Other , Saint Paul, Minnesota

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