Company: Regions Hospital
Location: Saint Paul
Posted on: May 3, 2021
Works everyother weekend & hoiday rotation
This job does relief of 3 different room service positions
Rmck 7 10:30-7pm
Rmck 8 10:30-7pm
Rmck 10 4-8pm
Regions Hospital has an opportunity for a Cook position! The
Cook position will performs food preparation and cooking tasks in
the kitchen and caf. This position prepares, cooks, supplies, and
distributes food to various serving lines. This position also
cleans and sanitizes dishes, utensils, and work areas. Performs
other duties as assigned.
At Regions Hospital you'll find a warm, diverse group of people
who are committed to helping our patients - and each other. We
foster an inclusive environment that encourages new ways of
thinking, celebrates differences and recognizes hard work. We're
also committed to living our values. This means you can expect us
to be your partner and treat you with dignity and respect. Join our
team and make good happen!
Thank you for considering joining our team at Regions Hospital
and being part of something special!
- Three years of professional cooking experience in a healthcare
kitchen, restaurant or catering with high volume, high quality food
production, short order cooking or institutional baking.
- Culinary education will substitute for two years of
- High School Diploma or GED
- Culinary Arts Degree
- Serve Safe Certification
Keywords: Regions Hospital, St. Paul , Cook, Other , Saint Paul, Minnesota
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