Cook

Company: Regions Hospital
Location: Saint Paul
Posted on: May 3, 2021

Job Description:

Works everyother weekend & hoiday rotation

This job does relief of 3 different room service positions

Rmck 7 10:30-7pm

Rmck 8 10:30-7pm

Rmck 10 4-8pm

Regions Hospital has an opportunity for a Cook position! The Cook position will performs food preparation and cooking tasks in the kitchen and caf. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also cleans and sanitizes dishes, utensils, and work areas. Performs other duties as assigned.

At Regions Hospital you'll find a warm, diverse group of people who are committed to helping our patients - and each other. We foster an inclusive environment that encourages new ways of thinking, celebrates differences and recognizes hard work. We're also committed to living our values. This means you can expect us to be your partner and treat you with dignity and respect. Join our team and make good happen!

Thank you for considering joining our team at Regions Hospital and being part of something special!

Minimum Qualifications:

• Three years of professional cooking experience in a healthcare kitchen, restaurant or catering with high volume, high quality food production, short order cooking or institutional baking.
• Culinary education will substitute for two years of professional experience.

Preferred Qualifications:

• High School Diploma or GED
• Culinary Arts Degree
• Serve Safe Certification

Keywords: Regions Hospital, St. Paul , Cook, Other , Saint Paul, Minnesota