COOK (FULL TIME)
Company: Compass Group
Location: Minneapolis
Posted on: January 7, 2026
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Job Description:
We are hiring immediately for a full time COOK position.
Location : Target Headquarters - 1000 Nicollet Mall, Minneapolis,
MN 55403. Note: online applications accepted only . Schedule : Full
time schedule. Monday through Friday, 6:00 am - 2:30 pm. Further
details upon interview. Requirement : Previous cooking experience
required. Pay Range: $18.50 per hour to $19.00 per hour. *Internal
Employee Referral Bonus Available Diversity of thought and
inclusion for all is what drives our success - we invite you to
start your journey with us today! Are you looking for a job with
competitive wages and benefits, one in which you can learn and grow
while making a difference in the world? We're hiring! Bon Appetit
Management Company operates more than 1,000 cafes around the
country for corporations, universities, and museums, as well as a
few dozen public restaurants. We've led the industry in socially
and environmentally responsible sourcing, from sustainable seafood
to cage-free eggs. We cook everything from scratch using fresh,
local ingredients. Learn more about careers with Bon Appetit:
http://www.bamco.com/careers/ Job Summary Summary: Prepares food in
accordance with applicable federal, state and corporate standards,
guidelines and regulations with established policies and
procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities: Prepares high-quality food
items according to standardized recipes and instructions to meet
production, delivery and service schedules. Serves meals or
prepares for delivery by using correct portioning, meeting outlined
standards, ensuring that food is at the correct temperature and is
attractive and tasty. Tastes all prepared food items. Uses
established ticket collection procedures during service.
Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high
standards of cleanliness. Stores or discards excess food in
accordance with safe food-handling procedures. Keeps refrigerators
and storerooms clean and neat. Ensures food and supply items are
stored per standards. Operates and maintains kitchen equipment as
instructed. Assists in production planning, record keeping and
reporting as required. Assists in the ordering and receiving of all
food and supplies as required. Reports needed maintenance, faulty
equipment or accidents to the supervisor immediately. Attends
in-service and safety meetings. Maintains good working
relationships with coworkers, customers, administrators and
managers. Performs job safely while maintaining a clean, safe work
environment. Performs other duties as assigned. Ensures proper
presentation, portion control and maintenance of serving
temperatures; follows HACCP standards. Personal commitment to your
own safety and that of others. Abides by all Company policies and
procedures including but not limited to: The use of a medium weight
cut gloves when handling or using knives, peelers, choppers,
mandolins or cleaning a slicer. The use of oven mitts, fryer gloves
or steamer gloves when handling hot pans from ovens, warmers or
steamtables. The use of slip-resistant shoes and proper lifting
techniques. Associates at Bon Appetit are offered many fantastic
benefits. Full-time and part-time positions offer the following
benefits to associates: Retirement Plan, Associate Shopping
Program, Health and Wellness Programs, Discount Marketplace,
Identity Theft Protection, Pet Insurance, Voluntary Benefits,
including Critical Illness Insurance, Accident Insurance, Hospital
Indemnity Insurance, Legal Services, and Choice Auto and Home
Program Full-time positions also offer the following benefits to
associates: Medical, Dental, Vision, Life Insurance/AD, Disability
Insurance, Commuter Benefits, Employee Assistance Program, Flexible
Spending Accounts (FSAs) Associates may also be eligible for paid
and/or unpaid time off benefits in accordance with applicable
federal, state, and local laws. For positions in Washington State,
Maryland, or to be performed Remotely, click here for paid time off
benefits information. About Compass Group: Achieving leadership in
the foodservice industry Compass Group is an equal opportunity
employer. At Compass, we are committed to treating all Applicants
and Associates fairly based on their abilities, achievements, and
experience without regard to race, national origin, sex, age,
disability, veteran status, sexual orientation, gender identity, or
any other classification protected by law. Qualified candidates
must be able to perform the essential functions of this position
satisfactorily with or without a reasonable accommodation.
Disclaimer: this job post is not necessarily an exhaustive list of
all essential responsibilities, skills, tasks, or requirements
associated with this position. While this is intended to be an
accurate reflection of the position posted, the Company reserves
the right to modify or change the essential functions of the job
based on business necessity. Applications are accepted on an
ongoing basis. Bon Appetit maintains a drug-free workplace.
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Keywords: Compass Group, St. Paul , COOK (FULL TIME), Hospitality & Tourism , Minneapolis, Minnesota