Lead Cook
Company: Treasure Island Resort & Casino
Location: Red Wing
Posted on: January 6, 2026
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Job Description:
Treasure Island Resort & Casino is seeking a skilled Lead Cook
to join our vibrant culinary team and play a pivotal role in our
bustling kitchen operations. Situated near Minneapolis, our premier
venue offers an exciting array of food services set against a
lively casino and entertainment backdrop. This role demands a
culinary enthusiast who thrives in a fast-paced environment and is
keen to contribute to the exceptional dining experiences we promise
our guests. The Lead Cook will oversee the preparation and
presentation of meals, ensuring culinary standards are met while
fostering a collaborative workspace. Manage daily kitchen
activities, including overseeing staff and coordinating food
orders. Supervise and participate in cooking and preparing
high-quality dishes. Ensure compliance with health and safety
standards in the kitchen. Monitor inventory levels and order
supplies as needed. Train new kitchen staff and offer guidance to
junior chefs. Create and implement new recipes and menus. Review
product quality and research new vendors. Proven culinary and
presentation skills. Strong leadership and communication abilities.
Experience with inventory management and cost control. Capable of
thriving in a high-pressure environment. Proficient in using
various cooking techniques and equipment. ServSafe Food Handler
certification. Culinary certification or degree is favorable.
Keywords: Treasure Island Resort & Casino, St. Paul , Lead Cook, Hospitality & Tourism , Red Wing, Minnesota
