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Company: Saint Therese
Location: Saint Paul
Posted on: January 24, 2023

Job Description:

Be part of the Saint Therese difference! We are seeking a part-time Cook (prep cook) to serve seniors with compassionate, supportive care at one of Minnesota's leading nonprofit senior housing and service providers._ Positions available include working every other weekend and every other holiday _ _ 6:00 a.m. - 2:30 p.m. (Part-time - 48 hours per pay period) _ _ 11:00 a.m. - 7:30 p.m. (Full-time and Part-time opportunities) _ The Saint Therese Difference For over 50 years, the Saint Therese philosophy of care has been guided by the spirit of hospitality and our commitment to deliver the very best in person-centered care. This philosophy extends to our employees, our most important asset. With excellent benefits, ongoing education and career opportunities, Saint Therese is an exceptional place to work and grow. Benefits Opportunities for advancement -Grow a life-long career with St. Therese! Comprehensive benefits for staff scheduled 60+ hours/pay period Generous paid time off plan Retirement plan with employer match Scholarships & Tuition Reimbursement (Renewable $4000 nursing education scholarships available)(Up to $1000 annual reimbursement toward education and training related to the Long-Term Care field) Location Information Saint Therese offers a continuum of care and services available in a person's own home or in one of our five Twin Cities communities: New Hope, Brooklyn Park, Shoreview, Robbinsdale and Woodbury.Since 2016, Saint Therese of Woodbury is our youngest community. Social vibrancy, distinctive living spaces and a continuum of care blend to create a unique senior living experience. We offer 216 independent, assisted living and memory care apartments; 56 skilled and transitional care suites. The Redwoods Senior Apartments, joined the campus in late 2017. Responsibilities The Cooks at Saint Therese of Woodbury are responsible for preparation of hot and cold meals for residents, bistro and special functions. The Cook also performs general cleaning duties. Qualifications Education: High school diploma or GED. Vocational training in quantity food preparation preferred. Experience: Minimum of one year cooking experience. Minimum of one year of quantity food production preferred. Special knowledge, skills and abilities: Able to communicate effectively through oral and written skills. Able to work cooperatively with others. Able to lead and delegate. Able to calmly and effectively handle challenging situations.Saint Therese complies with the CMS mandate by requiring our team members to be vaccinated against COVID-19. We've protecting those most vulnerable from the devastating outcomes of this virus. Successful candidates will be required to show proof of being fully vaccinated against COVID-19 when starting employment or have an approved medical or religious exemption.Equal Opportunity Employer: Minorities, Women, Protected Veterans, Disabled.INDOJob Types: Full-time, Part-timeShift: Day shift Evening shiftWeekly day range: Rotating weekendsApplication Question(s): What is your expected rate of pay for this position? What is your email address?Experience: high volume cooking (senior care, facility, catering): 1 year (Required)Work Location: One location

Keywords: Saint Therese, St. Paul , Cook, Hospitality & Tourism , Saint Paul, Minnesota

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