Red Lobster - Line Cook
Location: Saint Paul
Posted on: September 22, 2022
As line cook, you are responsible for the preparation,
presentation and execution of all items on the menu. The kitchen
isn't the only thing that heats up"-- - -in this fast paced
environment, you'll be expected to maintain poise under pressure.
You'll know your prep work like the back of your hand, and your
closing duties won't even bother you.
Keywords: Seasoned, St. Paul , Red Lobster - Line Cook, Hospitality & Tourism , Saint Paul, Minnesota
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