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Catering Supervisor

Company: Lancer
Location: Saint Paul
Posted on: August 7, 2022

Job Description:

The Catering Supervisor is responsible for the planning and operation of events. The Catering Supervisor will report directly to the unit catering/retail manager. Duties of this position include, facilitating transportation of equipment and service, room decoration, procuring rental equipment and directing catering staff. The supervisor is responsible for the inventory and maintenance of the catering equipment and storage areas. When asked, the Catering Supervisor will represent the company with catering clients. The Catering Supervisor will maintain exceptional professional standards and will ensure an excellent customer experience. The ideal candidate will have a minimum of two years experience as a catering captain or supervisor in a hotel or catering environment. This is a hands-on position which requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. Required

Job Industries
  • Other

Keywords: Lancer, St. Paul , Catering Supervisor, Hospitality & Tourism , Saint Paul, Minnesota

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