Cook
Company: Lancer
Location: Saint Paul
Posted on: August 7, 2022
|
|
|
Job Description:
The Cook is responsible for performing food preparation and
production tasks efficiently and accurately while following safe
food handling policies, procedures, and recipes. Duties of this
position include, ensuring portion control, temperature, and
appearance of food items is per standard. The ideal candidate will
have prior cooking experience preferably in an institutional
setting with an emphasis on scratch and high quantity cooking. The
ability to read, write and understand directions and to work both
independently or as part of a team is also required. This position
requires standing, walking, and bending throughout the entire work
day and the ability to lift, stack and maneuver objects that may
weigh 30 to 50 pounds. Performs all other related duties as
assigned by management.Equal Opportunity/Affirmative
Action/Minorities/Women/Individual with Disabilities/Protected
Veteran EmployerRequired
Keywords: Lancer, St. Paul , Cook, Hospitality & Tourism , Saint Paul, Minnesota
|
Click
here to apply!
|
