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Restaurant Manager - Herbie's on the Park

Company: Compass Group The Americas Division
Location: Saint Paul
Posted on: August 6, 2022

Job Description:

Job DescriptionLevy SectorDifferent perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.Herbie's On THe ParkInspired by the legacy of Herb Brooks and nestled in the history of the Minnesota Club, Herbie's on the Park is a quintessential social house with a sense of camaraderie, intrigue and a nod to the playful. Guests can expect an inviting and lively environment featuring upscale tavern fare and handcrafted classic cocktails. Going beyond the lunch, happy-hour and dinner menus, Herbie's On The Park will also offer time friendly pre-event game day features along with Sunday brunch.About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.Job SummaryAs a Restaurant Manager, you will be responsible for ensuring that our guests are provided with excellent service and our team members are upholding Levy's hospitality standards.Detailed ResponsibilitiesMaintaining positive guest relationships including obtaining regular feedback through table visits and executing show quality standardsTrains and conveys brand clarity through the menu, wine, and beverage knowledgePromotes a positive work environment through hiring/selection of team members, maximizing productivity and morale through team member engagement, and maintaining appropriate staffing levels per business needsMaintains state, federal and business compliance, including but not limited to responsible alcohol service guidelines, safety and sanitation standards, and client requirementsEngages in the financial goals of the operation with support from the General ManagerEmploys good safety and sanitation practicesFollows and enforces responsible alcohol service policiesExecutes required daily reporting in a timely mannerExecutes inventory controlsEnsures team members adhere to Levy guidelines as stated in the team member training manual and employee handbookExecutes all menu requirements and fulfills all guest-specific service requestsEnsures all function setups and breakdowns are executed correctly, efficiently, and expeditiouslyHolds team accountable to steps of service to deliver great guest serviceEnsures team members have the tools necessary to complete their jobsUses all performance management tools to provide guidance and feedback to team membersPromotes a cooperative work climate, maximizing productivity and moraleConducts regularly scheduled meetings to ensure lines of communication are open between management and team membersInterviews, hires, trains, and develops team members according to Levy guidelinesDisplays a positive attitude towards team membersOther duties, as assignedJob Requirements5+ years of experience in a food and beverage operational positionBachelor's degree in Hospitality Management is preferred High level of computer literacyPassion for hospitality, food, and retailExcellent interpersonal and stakeholder management skillsCurious about Life at Levy? Check it out: Levy CulturePositions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanFlexible Time Off PlanHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)

Keywords: Compass Group The Americas Division, St. Paul , Restaurant Manager - Herbie's on the Park, Hospitality & Tourism , Saint Paul, Minnesota

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