Food Service Worker (Seasonal)
Company: Lancer
Location: Saint Paul
Posted on: August 6, 2022
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Job Description:
The Food Service Worker is responsible for routine food service
tasks in the kitchen, cafeteria, dining room, dish room and special
function areas. Duties of this position include preparing, serving
and distributing food and may require working in various areas of
the department; such as tray line, dish room, cafeteria and
storeroom. The ideal candidate must possess strong interpersonal
and customer skills. Prior food service experience is preferred.
This position requires standing, walking, and bending throughout
the entire work day and the ability to lift, stack and maneuver
objects that may weigh 30 to 50 pounds. Performs -all -other
related duties as assigned by management.Equal
Opportunity/Affirmative Action/Minorities/Women/Individual with
Disabilities/Protected Veteran EmployerRequired
Keywords: Lancer, St. Paul , Food Service Worker (Seasonal), Hospitality & Tourism , Saint Paul, Minnesota
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