Kitchen Manager (Brasa St. Paul)
Company: Brasa St. Paul
Location: Saint Paul
Posted on: June 25, 2022
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Job Description:
We are looking for a Kitchen Manager to join our team. The
Kitchen Manager works with our Executive Chef to ensure excellent
food quality and consistency through training, education, creative
direction and hands on kitchen oversight. Kitchen Managers are
responsible for scheduling their team, ordering, production and
working with the leadership team and Executive Chef to control food
and labor costs.At Brasa Rotisserie we serve nourishing food
inspired by traditional ingredients and flavors of the Southern
U.S., Caribbean, and Mexico. Our unique style of food and
hospitality make us one of the most popular restaurants and
caterers in the Twin Cities Metro. Our leaders work hard to serve
our customers and staff equally. We have a long history of making
people happy with delicious food and genuine hospitality. Brasa
fosters a culture of care and respect for all individuals. What we
provide:Medical, dental and vision insurance401k with company
matchQuarterly income sharePTOCompetitive payGain ShareFood and
drink discountsProfessional and personal development opportunitiesA
diverse, creative and cohesive team environmentStrong and
supportive community network Compensation:Base Range of $53-$60K
based on experience If you are looking for a creative restaurant
environment to develop valuable professional skills and contribute
to the success of a dynamic team, please apply with a resume for
our Kitchen Manager position. Check out our website www.brasa.us to
learn more about us. We look forward to meeting you.
What we expect:2+ years high volume experience in management3+
years scratch cooking experience Ability to communicate well in
English. Spanish speaking is highly valued.Weekend and evening
availabilityA positive attitude The desire to learnA curious and
resilient approach to workAn interest in utilizing financial
information to meet team goalsThe ability to build relationships
and share leadership among team membersEffective communication
skillsAbility to provide direct, constructive real time performance
feedbackConsistent recognition of positive contributions by fellow
team membersManagement skills that contribute to accurate
administration of the employment cycle A valid Driver's LicenseAn
ability to lift 50# Brasa Rotisserie, LLC. is an Equal Opportunity
Employer. All qualified applicants will receive consideration for
employment without regard to race, color, religion, sex, sexual
orientation, gender identity, or national origin
PI180002019Required
Keywords: Brasa St. Paul, St. Paul , Kitchen Manager (Brasa St. Paul), Hospitality & Tourism , Saint Paul, Minnesota
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