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Executive Chef

Company: Lancer
Location: Saint Paul
Posted on: June 24, 2022

Job Description:

Position Summary:This position has responsibility for supervising production, culinary standards, sanitation and training for the contracted client's retail/catering food service team.Key Accountabilities:Plan, organize and supervise daily culinary operation of retail and catering services.Plan menu

Keywords: Lancer, St. Paul , Executive Chef, Hospitality & Tourism , Saint Paul, Minnesota

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