Promenade Assistant Restaurant Manager
Company: Shakopee Mdewakanton Sioux Community Gaming Enterp
Location: Saint Paul
Posted on: November 22, 2021
Areas of Responsibility:
Manages staff and activities of the food services operation of
restaurant to ensure a pleasant guest experience and efficient
operations. Applies high guest service standards. Assumes
Restaurant Manager responsibilities to cover hours of
Assists restaurant cashiers in reconciling cash drawers after every
shift. Assists Manager with preparing and maintaining the
Job Duties: Manages and coordinates restaurant activities to obtain
effective use of equipment, facilities, and personnel. Prepares
schedules to ensure staffing levels are optimal. Assigns tasks and
sections; establishes rotations. Conducts daily operations in
adherence to policies, procedures, and safety and service
standards, including responsible alcohol service. May provide input
on the acquisition of new equipment or re-design of space to
increase efficiency and safety of operations.
Interacts and establishes relationships with guests to improve
retention, promote guest loyalty, and resolve guest complaints.
Participates in the development and formulation of administrative
and operational policies and procedures. Implements work processes
and recommends revisions as necessary.
Interviews, selects, hires, and promotes team members; plans
training and development in conjunction with Human Resources
Development, and completes performance appraisals, disciplinary
actions and terminations.
Mystic Express only: Manages food operations for assigned shift.
Prepares and assists in the preparation of food products. Ensures
quality and consistency of food products, proper sanitation of all
equipment, and ensures compliance with all prescribed food and
Must be 18 years of age or older.
Any combination of post-high school restaurant education and/or
restaurant experience to equal five years.
Mystic Express only: Any combination of culinary experience and/or
cooking experience to equal five years.
Demonstrated leadership abilities or two years supervisory
Beginning experience with word-processing, spreadsheets,
presentation, electronic mail software, and restaurant-specific
Certified Food Service Manager Certificate or ability to obtain
within one year of employment.
Leadership Competencies: A proven people leader with success
building and leading high performing teams. Act as a leader of
change and innovation across the business.
Skilled in proactively assessing organizational performance and
aligning solutions with strategic and cultural initiatives.
Demonstrated success of strong relationship management and team
building skills, with ability to influence leaders and team members
at all levels within the greater organization. Experience with
change management and rolling out small and large scale
Outstanding written, verbal, interpersonal, coaching and
presentation skills with the ability to tailor messaging to the
Strong collaborator who influences effectively with a variety of
internal and external stakeholders at all levels.
Keywords: Shakopee Mdewakanton Sioux Community Gaming Enterp, St. Paul , Promenade Assistant Restaurant Manager, Hospitality & Tourism , Saint Paul, Minnesota
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