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Meat Clerk (Part Time)

Company: Kowalski's Markets
Location: Saint Paul
Posted on: May 6, 2021

Job Description:

Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required. Emphasis in this position is on providing prompt, courteous, and accurate service to customers. Primary learning challenges include knowledge of Meat Department procedures, food safety, presentation standards, safe operation of department equipment (slicers, scales and knives), and proper preparation of product. Position requires ongoing moderate to heavy lifting (up to 70 lbs.), walking, and standing. Must have superior social, judgment and decision-making skills, reading, writing, and math skills. Position functions and work directions are provided by the Meat Department Manager, Assistant Store Manager or Store Manager. Requirements: Must be at least 18 years old Flexible to schedule 20 to 30 hours/week Looking to fill evening/closing shifts. Shift start times between 11am and 2pm. Holidays and weekends are required Strong customer service skills Interest in meat product knowledge Food-handling experience preferred but not required

Keywords: Kowalski's Markets, St. Paul , Meat Clerk (Part Time), Hospitality & Tourism , Saint Paul, Minnesota

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