Clinical Dietician
Company: New Horizon Foods
Location: Minneapolis
Posted on: May 1, 2025
Job Description:
Position Description: Clinical Registered Dietitian FT/PT
As our Clinical Registered Dietitian, you will be responsible for
working with both the clinical team and Nutrition Services
department to provide nutrition assessment, recommendations,
education, and diet support for the residents we serve. You will be
an integral part of the on-site clinical team and food service
department to ensure appropriate diets, quality food, proper
clinical nutrition, nutrition education, and safety practices are
provided and executed.
Dietitian responsibilities include:
- - - - -
- The Registered Dietitian in LTC is the medial nutrition expert
responsible for independently planning, developing, and directing
all nutritional care activities for residents, including those with
complex medical nutritional needs. - - - -
- The RD supports the facility's mission, coordinates nutritional
care with other health care providers, facility care team,
resident, resident's families, and the community. - - - -
- Complete nutrition assessments, evaluate client health and
dietary needs, document in medical record per each facility medical
documentation system. Participates with care team to provide
nutritional support and appropriate recommendations. - - - -
- Carry out MDS process including nutrition assessments, MDS,
Care Plan completion according to facility standards. - - - -
- Work closely with practitioners, nursing staff, and other care
team staff to provide quality nutrition care, recommendations, and
carry out interventions. - - - -
- Obtain and interpret medical information pertinent to the
resident's nutritional care to determine risk, assess nutritional
status, and develop individual specialized care plans specific to
each resident's nutritional needs. - - - -
- Assess educational needs and provide nutrition counseling and
recommendations for individuals and groups, incorporating a
learning approach that considers the cultural, religious,
educational, and medical situation of the patient. - - - -
- Attend resident care conferences and provide updates on
resident nutritional needs, concerns or interventions. - - - -
- Attend daily stand-up meetings as a part of the health care
team. - - - -
- Conduct monthly sanitation audits throughout the food service
department. - - - -
- Perform dining room audits during meals as needed. - - - -
- Provide nutrition presentations or talks at accounts as needed.
- - - -
- Maintain productivity standards and practices, effective time
management and prioritizing of tasks. - - - -
- Attend management meetings when requested. - - - -
- Work collaboratively with the Nutrition Services Director on
all aspects of the department as designated. - - - -
- Interact with other departments in setting up procedures,
policies, and problem solving as they relate clinical nutrition,
patient food service and nutrition. - - - -
- Actively participate as part of facility QA team, providing
nutrition review and revision of continuous quality improvement
programs, as well as the ongoing process.Minimum
Qualifications:
- - - - -
- Bachelor's Degree Nutrition or Related Field - - - -
- Registered Dietitian/Certified/Licensed Dietitian License in
state of employment - - - -
- Completion of a didactic program in dietetics and supervised
practice program approved by the Commission on Accreditation for
Dietetics Education (CADE) of the American Dietetic Association. -
- - -
- One to three years clinical experience - - - -
- Ability to pass state specific background testing
requirements.Job Type: Full-time/Part-time
- - - - -
- Reliable commute or planning to relocate before starting work
(Required).License/Certification:
- - - - -
- Registered Dietitian - - - -
- Licensed Dietitian in State of MNWork Location: In
person/on-site - Minneapolis
PIc7fcb1699fb3-37248-37299896
Keywords: New Horizon Foods, St. Paul , Clinical Dietician, Healthcare , Minneapolis, Minnesota
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