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Kitchen Manager (Brasa St. Paul)

Company: Brasa St. Paul
Location: Saint Paul
Posted on: June 21, 2022

Job Description:

We are looking for a Kitchen Manager to join our team. The Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency through training, education, creative direction and hands on kitchen oversight. Kitchen Managers are responsible for scheduling their team, ordering, production and working with the leadership team and Executive Chef to control food and labor costs.

At Brasa Rotisserie we serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants and caterers in the Twin Cities Metro. Our leaders work hard to serve our customers and staff equally. We have a long history of making people happy with delicious food and genuine hospitality. Brasa fosters a culture of care and respect for all individuals.

What we provide:

Medical, dental and vision insurance

401k with company match

Quarterly income share


Competitive pay

Gain Share

Food and drink discounts

Professional and personal development opportunities

A diverse, creative and cohesive team environment

Strong and supportive community network


Base Range of $53-$60K based on experience

If you are looking for a creative restaurant environment to develop valuable professional skills and contribute to the success of a dynamic team, please apply with a resume for our Kitchen Manager position.

Check out our website to learn more about us. We look forward to meeting you.

What we expect:

2+ years high volume experience in management

3+ years scratch cooking experience

Ability to communicate well in English. Spanish speaking is highly valued.

Weekend and evening availability

A positive attitude

The desire to learn

A curious and resilient approach to work

An interest in utilizing financial information to meet team goals

The ability to build relationships and share leadership among team members

Effective communication skills

Ability to provide direct, constructive real time performance feedback

Consistent recognition of positive contributions by fellow team members

Management skills that contribute to accurate administration of the employment cycle

A valid Driver's License

An ability to lift 50#

Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin

Keywords: Brasa St. Paul, St. Paul , Kitchen Manager (Brasa St. Paul), Executive , Saint Paul, Minnesota

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